Amy Robinson brings over 25 years of experience working in the culinary industry. Amy began her career in the hotel/casino (hospitality) industry in Las Vegas as an executive pastry chef. Amy discovered the senior living industry in 2012 as a director of Culinary Services for Living Care Lifestyles. There she created and oversaw culinary programs for their memory care, enhanced assisted living and independent living communities. Amy has created several culinary programs and mentored many chefs. Her passion and specialty is restructuring distressed programs and rebuilding teams. In 2016, Amy joined Integral Senior Living as a Culinary Services director, was quickly promoted to senior Culinary Service director, and then onto her regional role with Solstice Senior Living. Amy earned her culinary degree from Le Cordon Bleu.